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Beef Trachea

Beef Trachea

1 total reviews

Regular price 79.00 ฿
Regular price Sale price 79.00 ฿
Sale Sold out
Shipping calculated at checkout.
Size
  • Dental Health
  • Reduce anxiety
  • Easy to Digest
Dehydrated beef trachea is a popular dog treat with several benefits. First, it's a natural source of glucosamine and chondroitin, which can help support joint health and mobility in dogs, particularly in older or active dogs. Additionally, the chewing action required to consume beef trachea can promote dental hygiene by reducing plaque and tartar buildup. These treats are also low in fat and a good source of protein, making them a nutritious option for dogs. Lastly, dogs often find the texture and taste of dehydrated beef trachea highly appealing, making it an enjoyable and satisfying treat.
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Feeding Instructions

Always supervise your dog while they enjoy it and ensure access to fresh water. If the stick becomes small enough to swallow, discard it to prevent choking."

Remember, it's important to monitor your dog while they're chewing on a Beef Trachea to ensure they're safe and not ingesting it too quickly.

Storage & Handling

  • Keep bully sticks in a dry, cool place, away from direct sunlight or moisture to prevent mold or bacteria growth.
  • Use a resealable bag or airtight container to maintain freshness and prevent them from drying out.

If your dog can't finish the bully stick in one sitting, you can follow these steps:

  1. Wash the chewed part: Rinse the partially chewed bully stick with warm water to remove any saliva or debris.
  2. Refrigerate in an airtight container: Place the washed bully stick in an airtight container or resealable bag and store it in the refrigerator.
  3. Use within a few days: It's advisable to use the refrigerated bully stick within 3-4 days to reduce the risk of bacterial growth.

Ingredients

Made from 100% Beef Trachea

Our minimal process

  1. Product Sourcing:
    Source raw bull pizzles (penises) from trusted suppliers.
  2. Clean and Trim:
    Thoroughly clean and trim the pizzles to remove excess tissues or impurities.
  3. Dehydration (72 hours): Dehydrate the cleaned pizzles for 72 hours to remove moisture and preserve them.
  4. Packaging:
    Once dehydrated, cut into various sizes and package the bully sticks for sale.